SUSTAINABLE AGRICULTURE
THE JOY OF
GROWING YOUR
OWN FOOD
TEACHING EVERY INDIAN
TO FARM
Imagine growing your own food at home with minimal effort or how about enjoying a salad that is made from the ingredients grown in your own office terrace? The best part is that you get to relish your favorite food with zero concerns. It is 100% fresh, 100 % healthy and 100% organic! With our tailored programs, you will learn to grow salads and food that will be sufficient for your family. Our staff will guide you through every step and ensure that you pluck your first harvest on time!
Our curriculum will teach you how to Plant your Own Organic Garden, familiarize you with Composting, Concept of 4Rs - Reduce, Reuse, Recycle, Recover and introduce you to hi-tech and precision farming.
PLANTING YOUR OWN ORGANIC GARDEN
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Separation of seedlings from seed trays.
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Seedling transplantation in raised beds.
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Base pinching and anchoring of planted saplings.
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Planting of Chilli, Tomato, Lettuce, Celery seedlings.
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Introduction to harvesting.
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Identification of mature/ripe produce (ready crop).
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Practical experimentation on harvesting of green Lettuce, Red Leaf Lettuce and Celery.
COMPOSTING
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Introduction to composting.
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Difference between organic and inorganic fertilizers.
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Practical application of composts in the soil.
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Vermicompost and Bio composts.
CONCEPT OF 4Rs
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Introduction, learning and application of the concept of Reduce
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Introduction, learning and application of the concept of Reuse
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Introduction, learning and application of the concept of Recycle
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Introduction, learning and application of the concept of Recover
INTRODUCTION TO HI-TECH & PRECISION FARMING
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Differentiation between Polyhouse, Greenhouse and Open to Sky Farming.
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Orientation to different components like Fogger, Retract, Raised-Bed, ventilation, foldable feature of the Polyhouse.
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Introduction to the patented Solar Composter, inducted in the greenhouse.
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Concept of temperature and climate controlled (as per needs) farming in Polyhouse through demonstration.
